Madras Hot. Truly one for the adventurous, prepared with the famous Bangladeshi scotch bonnet pepper.
Madras Hot. Truly one for the adventurous, prepared with the famous Bangladeshi scotch bonnet pepper.
Medium. Pulled chicken cooked in a fairly spicy sauce simmered with garlic, herbs and spices.
Medium. Pulled lamb cooked in a fairly spicy sauce simmered with garlic, herbs and spices.
Slightly hot. Chicken cooked in a homestyle slightly spicy sauce. A must try!
Medium. A slightly hot chicken bhuna style dish cooked with mustard and mixed pickles and spices.
Medium. A slightly hot lamb bhuna style dish cooked with mustard and mixed pickles and spices.
Slightly hot. Off the bone tandoori chicken, mushrooms, sliced garlic and green chillies, loaded with spices.
Medium. Tender lamb pieces cooked in a mild sauce with hints of fresh garden mint.
Medium. Boneless strips of tandoori chicken cooked in a medium mince meat sauce with spicy boiled egg.
Slightly hot. Lamb chunks with grilled peppers and onions, shatkora (citrus fruit) in a spicy semi dry sauce.