Shredded pieces of chicken tossed in light spices with tomatoes and spring onion and wrapped in a laccha paratha.
Shredded pieces of lamb tossed in light spices with tomatoes and spring onion and wrapped in a laccha paratha.
Soft and fluffy spiced potato balls with cornflower served on a bed of sautéed garlic and mushrooms.
Cubes of chicken marinated in a fiery sauce cooked in the tandoor served with a crunchy salad mixed with sweet Greek yoghurt. Madras Hot
Tender pieces of chicken infused in a smokey sweet and spicy onion and pepper sauce served with a crunchy salad. Slightly Hot
Indian chickpeas tossed in light spices in a semi dry tomato sauce and served on a puri.
Jumbo king prawns marinated in a light spice with mustard, honey and a touch of garlic and ginger paste then char-grilled in the tandoor.
King scallops tawa fried in olive oil, then served in a lightly spiced sweet chilli sauce with onions and bell peppers. Slightly Hot
A scrumptious selection of tantalising seafood, meat and vegetarian delicacies for sharing. For 2 people.